El mejor lubricante comestible

Nombre: Edible lube

Tipo: Water based lube

Embalar: botella, tubo, sachet

Flavors:

• Frutas Clasicas: Fresa, Cereza, Sandía, Durazno, Frambuesa, Arándano, mango, Piña, manzana verde, Banana.

• Postres: Vainilla, Chocolate, caramelo salado, Torta de cumpleaños, Crema brulée, algodón de azúcar, masa para galletas, Chicle.

• Exótico & Cócteles: Piña Colada, maracuyá, Lima de coco, Granada.

• Único & Estacional: Menta, Bollo de canela, Especias de calabaza, Pera.

Receta: Edible lubricants on the market generally fall into three main formulation categories, distinguished by their base ingredients and condom compatibility:

• Water-Based Glycol Recipe (Most Common): This is the standard for mass-market flavored lubes. It typically uses Purified Water as a base, thickened with Cellulose Gum or Xanthan Gum. To make it edible and sweet, manufacturers add Vegetable Glycerin or Propylene Glycol (which also act as humectants) and food-grade sweeteners like Saccharin or Stevia.

  • Pros: Safe for latex condoms; easy to clean.

• Aloe-Based Natural Recipe: Marketed as “clean label” or organic, this recipe replaces synthetic glycols with Organic Aloe Vera Gel. It often includes Plant-derived Gums for thickness and Citric Acid to balance the pH. Natural fruit extracts provide the flavor.

  • Pros: Body-friendly; condom-safe; often glycerin-free.

• Oil-Based (MCT/Coconut) Receta: Used for premium “lickable” massage oils or “Love Butters.” The base is usually Fractionated Coconut Oil (MCT) or Cocoa Butter, often blended with Vitamin E and essential oil flavorings (like Vanilla or Peppermint).

  • Pros: Long-lasting; rich flavor.

  • Warning: Not compatible with latex condoms as oil will easily causes latex condom to break.

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