Nom: Edible lube
Type: Water based lube
Paquet: bouteille, tube, sachet
Flavors:
Fruits classiques: Fraise, Cerise, Pastèque, Pêche, Framboise, Myrtille, mangue, Ananas, Pomme verte, Banane.
Desserts: Vanille, Chocolat, Caramel Salé, Gâteau d'anniversaire, Crème Brûlée, Barbe à papa, Pâte à biscuits, Chewing-gum.
Exotique & Cocktails: Pina Colada, Fruit de la passion, Noix de coco et citron vert, Grenade.
Unique & Saisonnier: Menthe poivrée, Brioche à la cannelle, Épice de citrouille, Poire.
Recette: Edible lubricants on the market generally fall into three main formulation categories, distinguished by their base ingredients and condom compatibility:
Water-Based Glycol Recipe (Most Common): This is the standard for mass-market flavored lubes. It typically uses Purified Water as a base, thickened with Cellulose Gum or Xanthan Gum. To make it edible and sweet, manufacturers add Vegetable Glycerin or Propylene Glycol (which also act as humectants) and food-grade sweeteners like Saccharin or Stevia.
Aloe-Based Natural Recipe: Marketed as “clean label” or organic, this recipe replaces synthetic glycols with Organic Aloe Vera Gel. It often includes Plant-derived Gums for thickness and Citric Acid to balance the pH. Natural fruit extracts provide the flavor.
Oil-Based (MCT/Coconut) Recette: Used for premium “lickable” massage oils or “Love Butters.” The base is usually Fractionated Coconut Oil (MCT) or Cocoa Butter, often blended with Vitamin E and essential oil flavorings (like Vanilla or Peppermint).
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